FARMED SNAILS IN EXTRA VIRGIN OLIVE OIL WITH GARLIC, PARSLEY, ONION, WINE ANDF SEA SALT FROM CRETE "ARODAMA" 100g

Farmed snails in extra virgin olive oil, with garlic, parsley, onion, wine & sea salt from Crete "Arodama" 100g

Mediterranean version of “bourguignon” recipe, replacing butter with extra virgin olive oil for a more healthy diet. Spicy and piquantly aromatic, this delicious Cretan appetizer of exceptionally fine quality, with unique combination of seasonings, garlic, onion, parsley, Cretan wine and sea salt, will satisfy the most demanding lovers of gourmet cuisine as well as the lovers of traditional Greek diet and Mediterranean diet.

Escargots have been hailed as a delicacy and a favourite Cretan food since Antiquity and were recommended by the ancients Cretans as a strengthening dish for those recovering from various illnesses.

Arodama Helix Aspersa snail meat in extra virgin olive oil PDO Vorios Mylopotamos with garlic and parsley is a ready-to-serve delicious appetiser of exceptionally fine quality, rich in nutrients and high in omega-3 fats and proteins.

Awarded
Among thousands, was awarded as one of the most innovative food products in SIAL 2016 Exhibition. Together with the awarded packaging (2014/The Dieline International Branding Awards, 2nd prize in multi category products) integrates a unique product branding that catches the eye on the store’s shelf and gives all the required information about the product, its storage conditions and the producer.